Combine all ingredients in a cocktail shaker with 1-1 1/2 cups crushed ice. Whip shake until shaker frosts, then open pour into a small snifter (or double old-fashioned glass). Add more ice to fill if necessary. Garnish with a plum (or apricot or peach) wedge, lime wheel, and mint sprig. *Plum Syrup: combine 1 cup water, 1 1/2 cups sugar (recommend 2:1 mix of white and Demerara), and 1 1/2 cups chopped plums to a small saucepan on medium heat. Stir until it comes to a boil. Reduce heat and cover. Let simmer 30-60 minutes. Strain, then bottle once cooled.
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Our Toasted Almond Bitters bring a distinctive essence that elevates every sip with warmth and complexity.
Ideal for tropical cocktails, these Bitters infuse an extra layer of flavor that compliments the bright, fruity notes of tiki drinks, rum based concoctions, and refreshing citrus blends.
