Combine all ingredients in a cocktail shaker with 1-1 1/2 cups crushed ice. Whip shake until shaker frosts, then open pour into a small snifter (or double old-fashioned glass). Add more ice to fill if necessary. Garnish with a plum (or apricot or peach) wedge, lime wheel, and mint sprig. *Plum Syrup: combine 1 cup water, 1 1/2 cups sugar (recommend 2:1 mix of white and Demerara), and 1 1/2 cups chopped plums to a small saucepan on medium heat. Stir until it comes to a boil. Reduce heat and cover. Let simmer 30-60 minutes. Strain, then bottle once cooled.
Take your recipes to the next level! Check out tips and tricks from master mixologists.
With 160 years of expertise, Fee Brothers is creating a legacy of flavor to embolden your mixology journey with endless possibilities. We love to see how you elevate your drinks, experiment fearlessly, and craft unique libations that redefine the art of bartending.
subscribe to our newsletter and get a little more flavor in your inbox.
WEBSITE DESIGNED AND DEVELOPED BY AGENCY 29
Crafted with subtle background flavors of garlic and ginger, our Celery Bitters are the perfect addition to elevate Bloody Marys and other savory cocktails, enhancing their depth. Add some nuance behind your bar with the bright unique flavor notes of a crisp celery stalk with Fee Brother’s Celery Bitters.
