lumière d’amande

Created By:
Tina Pollard, A’VERT Brasserie
|
West Hartford, CT, USA
|
@beanies_madre

Ingredients

  • 2 oz white rum 
  • 1 oz amaretto 
  • 1 oz lemon juice 
  • .75 oz Coco Lopez
  • .75 oz Simple Syrup
  • 4 dashes of Fee Brothers Toasted Almond Bitters 
  • Star anise for garnish.

Instructions

Combine all ingredients and stir, saving the star anise to garnish.

Learn more about Tina Pollard on Instagram at @Beanies_madre.

Take your recipes to the next level! Check out tips and tricks from master mixologists.

Featured Ingredients:

You Might Also Like:

Recipe Reviews

John Doe
John Doe
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John Doe
John Doe
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John Doe
John Doe
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.