CORDIAL SYRUPS
Fee Brothers has an amazing array of cordial syrups with an impressive variety of uses. These flavors are used in cocktails, non-alcoholic drinks, smoothies, milkshakes, baking, cake frosting, salad dressings, sauces, and more uses are discovered each day. There is also a desirable use for cordials in coffee, tea and cocoa. Change a Daiquiri into a Peach Daquiri with the addition of Fee Brothers Peach Cordial Syrup. Flavor Margaritas, Pina Coladas, and Sours in the same way. This inexpensive, non-taxable ingredient will add variety to your drink menu with little additional cost.
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FLAVORS
Crème de Cacao Chocolate Cordial Syrup
Crème de Cacao White Chocolate Cordial Syrup
Crème de Menthe Cordial Syrup (Green)
Crème de Menthe Cordial Syrup (White)
Great in coffee and mixed drinks. Nutty almond flavor.
The taste of pomegranate and other fruit flavors. A classic ingredient in so many cocktails. Fee Brothers Grenadine is a very rich, full-bodied syrup.
Wonderful in Daiquiris or Margaritas. Try some in hot chocolate or milkshakes!
Makes a great Rum Runner and adds a wonderful berry flavor to many more drinks.
A non-alcoholic version of a classic cordial. Blue Curacao has the strong orange flavor of an orange peel.
Makes many fun blue drinks. Great in smoothies.
Wonderful in coffee, hot chocolate, and milk shakes. A rich, inviting aroma!
Buttery and sweet. Great in coffee or hot chocolate. Try drizzling this over angel food cake!
A fun cherry taste. Try this in a Margarita or Daiquiri. Makes a great smoothie from the blender with just a touch of Fee Brothers Vanilla Syrup.
A red-hot flavor for coffee or hot chocolate. Indispensable in such drinks as a 5 Ball, a Jolly Roger, or a Maroon Martini!
A clear syrup that adds a tropical twist to fruity drinks and is great in coffee or hot chocolate.
Made with real coffee! This flavor is great in such drinks as a Mudslide or a White Russian.
Chocolate is a staple in so many drinks! Perfect for coffee. An indispensable ingredient in such drinks as an Alexander or a Tootsie Roll.
The smooth flavor of white chocolate. Great in coffee and hot chocolate. Drizzle into cake batter before baking!
Wonderful over ice cream in a parfait, mixed with frosting on a cake or in numerous mint drinks.
Tastes the same as Green Creme de Menthe, but without the green color. Use in hot beverages or drinks when you do not want the color.
Our most popular cordial syrup. A versatile ingredient, adding an orange dimension to your drink. Great in Margaritas and Kamikazes.
The caramel taste of toffee goes so well in coffee and cocoa. Try it in a milk shake!
A taste from the Islands. The flavors of lime juice, almond and ginger. Try Falernum in a Barbados Rum Punch or a Trade Winds.
A wonderful, fruity grape flavor. A fun taste in punches and daiquiris or can be used to make a refreshing summer drink for the kids.
A key cocktail ingredient, full bodied and flavorful, in an economy version. When low cost and high quality are important, Fee Jr. Grenadine is the choice.
Perfect in coffee, drizzled over Bundt cake, or in drinks such as a Jamaican Sunburn or a Tropicolada.
The taste of kiwi adds zest to mixed drinks and summer punches. Also, try this in a smoothie.
A zesty lemon flavor. Works great in granita machines and in smoothies.
Refreshing on a hot day. Mix this with water or club soda.
An unusual tropical flavor that makes great summer drinks! Excellent with rum or in a non-alcoholic smoothie.
Bartenders have scooped juice from their maraschino cherries for years for Old Fashioned's. No need to risk leaving the fruit uncovered to spoil.
The taste of honeydew melon. Use as a modifier for Margaritas and Daiquiris.
Another wonderful summer flavor! Try this for making a "Creamsicle" or in granita machines.
An almond flavored milky-white syrup. The key ingredient in many Polynesian drinks such as a Mai Tai.
Our basic passion fruit syrup has a tropical, fruity flavor. Needed to make such drinks as a Cyclone or a Zombie.
Basic passion fruit flavor with a hint of cherry. A necessary ingredient in a Hurricane or a Tonga Punch.
Great in tea and lemonade. A key ingredient in a Bellini and a Fuzzy Navel. Also great as an additional flavor in Daiquiris and Margaritas.
A great taste from the tropics. Try a Hawaiian Cocktail or a Pineapple Fizz.
Made from real pomegranates. Try this as an accent flavor in beverages, or add it to a white cake frosting.
A delicious pecan flavor from the south. Great in coffee or cocoa. Try a Grandma's Custard Steamer or a Rum-Praline Latte.
All the goodness of Fall in a bottle. Great with coffee or hot chocolate.
A delicious blue cordial. Good in coffee, smoothies, mixed drinks, milk shakes, etc.
A quick and easy way to make a popular drink. Bring out your red wine!
A quick and easy way to make a popular wine drink. Bring out your white wine!
A classic old beverage. Sarsaparilla is a combination of flavors. Root Beer with a touch of Wintergreen and Licorice.
A staple behind any bar. A necessary ingredient in an Alabama Slammer, Sloe Gin Fizz and so many more.
Think Granny Smith!
The mouth watering taste of strawberries in a convenient syrup. Great in Daiquiris and Margaritas. Try it in milk shakes and smoothies. Use as a syrup base with fresh strawberries on shortcake or cheese cake!
Add this to soda water to make a great ginger ale.
This refreshing flavor is a great addition to cocktails and sodas.
4 flavors: Cinnamon, Ginger, Clove, and Nutmeg.
AMARETTO CORDIAL SYRUP
Great in coffee and mixed drinks. Nutty almond flavor.