Build in a mixing vessel, stir for 20 seconds. Pour over a big cube and express a lemon peel over the top.
*To create the Toasted Sesame Washed Sensei Japanese Whiskey
Add the oil to the whiskey in a container and stir. Let sit for about 4 hours, stirring occasionally. Transfer to the freezer for 24 hours.
The next day, remove the frozen top layer with a slotted spoon. Filter through a single coffee filter first, then through 2 coffee filters.
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