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Purple Snow

Created By:
Julia Szczecinski
|
Staunton, VA, USA
|
@juliaannecolette
@juliaannecolette

Ingredients

  • 1.5 oz. Bombay Sapphire Gin
  • .5 oz. Chambord Liqueur
  • .75 oz. cardamom & butterfly peaflower simple syrup
  • .75 oz. fresh lemon juice
  • 4-5 dashes of Fee Brothers Fee Foam
  • 3 dashes Fee Brothers Rhubarb Bitters

Instructions

Garnish with a dehydrated lemon wheel and butterfly pea flower.

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