Yes Chef!
“Yes Chef” offers a velvety delight with Fee Foam, Fee Brothers West Indian Orange Bitters, and bourbon infused with sesame oil, enriched by a sweet toasted rice finish.
Archives: Recipes
The Silk Road
The Silk Road is a vibrant crossroads of East and West where gin, yuzushu, and passionfruit-kissed Aperol meet cranberry brightness, enriched by Fee Brothers Plum Bitters and finished with aromatic rosemary smoke for a journey that lingers long after the last sip.
Pupule Manu
A daring reinterpretation of the classic Jungle Bird, the Pupule Manu balances tropical vibrancy with moody depth.
Working Late
Working Late is a non-alcoholic espresso martini with the same balance, depth, and intention as its spirited sibling.
Jasmine Breeze
The Jasmine Breeze is a delicate, floral-forward cocktail that bridges elegance and ease.
Maserati Notte Sour
The Maserati Notte Sour cocktail featuring Amaretto, Old Fashion Aromatic Bitters, Orgeat Syrup, and Fee Foam was created by by Maria-Angela (Mary) Sjögren.
Citrus + Herb Winter Spritz
The Citrus + Herb Winter Spritz is a bright non-alcoholic beverage that offers guests a lighter option built for high-volume service.
Pumpkin Spice Rum Alexander
Blackberry and Sage Sour
The Brocanteur’s Old Fashioned
