Lilly Rennack is a bartender from Berlin, Germany. She works at Lovis Restaurant and Bar, known for its contemporary German cuisine that focuses on seasonal and regional products. How did you get started as a mixologist? Three years ago, I finished school and started working in service in a fine dining restaurant. In the beginning […]
Drew Rice is a Bar Manager from Shortsville, NY, USA. He works at Iron Smoke Distillery, an internationally renowned farm distillery known for their unique applewood smoked Bourbon. How did you get started as a mixologist? I was very fortunate to learn this trade under amazing mentors at a cocktail bar called The Principal’s Office […]
Archie Sebag is a bartender turned entrepreneur from South London, UK. He recently opened the Streatham Cocktail Club offering spirit-themed masterclasses and a monthly cocktail delivery service. How did you get started as a mixologist? Having never made a cocktail before, it all started in Lockdown in March 2020: I had a 1 month old […]
Bar Convent Brooklyn (BCB) 2024 was a whirlwind of innovation, networking, and inspiration! Fee Brothers showcased our extensive range of premium bitters, syrups, and innovative products, at the trade-only event, aspiring to leave a lasting impression on attendees from around the globe. Bar Convent Brooklyn is the premier gathering exclusively for bar and beverage industry […]
NEW YORK (April 27) – Fee Brothers announced its newest product today, Turkish Tobacco Bitters. This is the first new product announcement for 2023 and the latest in a long line of impressive flavors from the brand, which has been in operation since 1864. Turkish Tobacco Bitters brings a depth of flavor to your classic […]
With 160 years of expertise, Fee Brothers is creating a legacy of flavor to embolden your mixology journey with endless possibilities. We love to see how you elevate your drinks, experiment fearlessly, and craft unique libations that redefine the art of bartending.
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Our Toasted Almond Bitters bring a distinctive essence that elevates every sip with warmth and complexity.
Ideal for tropical cocktails, these Bitters infuse an extra layer of flavor that compliments the bright, fruity notes of tiki drinks, rum based concoctions, and refreshing citrus blends.
