Zee Wong is a home cocktail enthusiast from Perth in Western Australia. How did you get started as a mixologist? My cocktail journey began with gin. All I knew was gin and tonic, sometimes a martini, but mostly gin and tonics. Eventually I came across a copy of Mr. Boston Official Bartender’s Guide Book at […]
Bringing Craftsmanship and Innovation to the Next Generation of Mixologists Rochester, NY – Fee Brothers, the renowned fifth-generation company known for its premium Bitters and cocktail ingredients, is excited to announce its sponsorship of the European Bartender School. This strategic partnership is set to foster innovation, creativity, and excellence within the bartending community across Europe. […]
Tina Pollard is a bartender at A’VERT Brasserie in West Hartford, CT, USA. How did you get started as a mixologist? I started as a Host at Umi Sushi + Tapas, a local Kaitan Sushi restaurant, and worked my way up. I’ve been bartending for 13 years. How would you describe your personal style as […]
Marili Hellmund is a mixologist from Croton on Hudson, NY, USA. How did you get started as a mixologist? I became interested in mixology when I stumbled into a bar and ordered their signature cocktail. I asked the bartender to show me how to make it while chatting about spirits. I immediately bought a cocktail […]
Lilly Rennack is a bartender from Berlin, Germany. She works at Lovis Restaurant and Bar, known for its contemporary German cuisine that focuses on seasonal and regional products. How did you get started as a mixologist? Three years ago, I finished school and started working in service in a fine dining restaurant. In the beginning […]
Drew Rice is a Bar Manager from Shortsville, NY, USA. He works at Iron Smoke Distillery, an internationally renowned farm distillery known for their unique applewood smoked Bourbon. How did you get started as a mixologist? I was very fortunate to learn this trade under amazing mentors at a cocktail bar called The Principal’s Office […]
Archie Sebag is a bartender turned entrepreneur from South London, UK. He recently opened the Streatham Cocktail Club offering spirit-themed masterclasses and a monthly cocktail delivery service. How did you get started as a mixologist? Having never made a cocktail before, it all started in Lockdown in March 2020: I had a 1 month old […]
Bar Convent Brooklyn (BCB) 2024 was a whirlwind of innovation, networking, and inspiration! Fee Brothers showcased our extensive range of premium bitters, syrups, and innovative products, at the trade-only event, aspiring to leave a lasting impression on attendees from around the globe. Bar Convent Brooklyn is the premier gathering exclusively for bar and beverage industry […]
NEW YORK (April 27) – Fee Brothers announced its newest product today, Turkish Tobacco Bitters. This is the first new product announcement for 2023 and the latest in a long line of impressive flavors from the brand, which has been in operation since 1864. Turkish Tobacco Bitters brings a depth of flavor to your classic […]
With 160 years of expertise, Fee Brothers is creating a legacy of flavor to embolden your mixology journey with endless possibilities. We love to see how you elevate your drinks, experiment fearlessly, and craft unique libations that redefine the art of bartending.
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The rich, robust flavor of blackstrap molasses
with bold notes of nutmeg and coffee.
We’ve combined this deep molasses flavor with warm,
aromatic nutmeg and the rich, roasted essence of
coffee to create unique Bitters that add depth and
complexity to any drink.
