BRINES

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FLAVORS

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Fee Brothers is pleased to manufacture a line of Brines for the craft cocktail bartender. Brines are salt based product, some of which also contain vinegar. They are an expansion of the bartender's arsenal behind the bar.

Fee Brothers has worked with commercial packers to assure these brines are exactly what you would get if you opened a bottle of pickles or olives.

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OLIVE BRINE
OLIVE BRINE

(Salt) has been used for some time in making a Dirty Martini. Fee Brothers makes Olive Brine from the actual brine created when processing green olives. It is filtered just enough to leave olive solids which provide that characteristic Dirty Martini cloud and the pleasant taste of a green olive.

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ZESTY DELI DILL PICKLE BRINE
ZESTY DELI DILL PICKLE BRINE

(Salt and Vinegar) is gaining popularity in such shots as a Pickleback. Consider Pickle Brine as an alternative source of acidity in a balanced cocktail. This unexpected ingredient can provide a fresh garden taste to constantly evolving drinks.

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Image by Daniel Agudelo
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OLIVE BRINE

(Salt) has been used for some time in making a Dirty Martini. Fee Brothers makes Olive Brine from the actual brine created when processing green olives. It is filtered just enough to leave olive solids which provide that characteristic Dirty Martini cloud and the pleasant taste of a green olive.