Pupule Manu

Created By:
Marco Feltgen
|
Luxembourg
|
@marcofeltgen

Ingredients

  • ½ oz. La Escondia Mezcal
  • 1 1/2 oz. Hell Or Highwater Rum Reserva
  • 3/4 oz. Bonanto
  • 1 1/2 oz. pineapple juice
  • 1/2 oz. lime juice
  • 1/2 oz. ginger syrup
  • 4-5 dashes Fee Foam
  • 2-3 dashes Fee Brothers Mole Bitters
  • Optional: Dried orange slice or dried passion fruit for garnish.

Instructions

Coat the glass with the mezcal. In a shaker with ice, combine the rum, juices, ginger syrup, Fee Foam, and Mole Bitters. Shake well and strain into a wikitiki-style tumbler. Garnish with a slice of dried orange or passion fruit.

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John Doe
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John Doe
John Doe
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