Add the Scotch, vermouth, Benedictine, and cherry liqueur to a mixing glass with ice and stir until well-chilled. Strain into a coupe glass and add the bitters. Twist a lemon peel over the glass to release its oils and then place it and the cherry on a cocktail pick and put it on the side of the drink.
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A pure green olive juice with a bold and salty flavor. A favorite of those who know what they love.
Made from robust, flavorful olives, it’s the perfect finishing touch in your Martini, Bloody Mary, and so many more cocktails.