Suze Morrison is a chef, mixologist, photographer, and content creator based in the UK. How did you get started as a mixologist? I always loved food, but started experimenting with cocktails after completing my training as a chef and Level 2 WSET at Leiths School of Food and Wine. How would you describe your personal […]
Antoine Daniel is independent mixologist and founder of Les Élixirs du Brocanteur, a creative concept blending antique spirit, storytelling, and handcrafted liqueurs. How did you get started as a mixologist? I started mixing as a way to bring history and emotion into the glass. My background in antiques inspired me to create cocktails that feel […]
Nikki Grant is a restaurant owner and bartender in Woodstock, Virginia, where she runs the Woodstock Cafe. How did you get started as a mixologist? I have been in the industry a long time. When we bought the restaurant, I started the cocktail program. My husband and I have a goal of checking out all […]
Molly Baker-Harris is a home bartender from Cedar Park, TX, USA. How did you get started as a mixologist? During Covid, my husband was working from home which was very different for us because he usually travels all the time. We wanted a way to connect at the end of the day and somehow Happy […]
Cara Fernandes is a Mixologist, formerly living in India and newly relocated to Dublin, Ireland. Her bartending style is equal parts precision and charm, and we’ve long been fans of the intimacy and flair of her work, and the storyteller’s care that Cara brings to every creation. How did you get started as a mixologist? […]
Jake Niman is the Owner of Mixcraft, a kosher event mixology and coffee bar company, based in Monsey, NY. How did you get started as a mixologist? I had been making cocktails as a hobby/passion for years. Then someone asked me to bartend at a party, and I agreed. Two months later, I quit my […]
Leibi Kagan runs KGNMixology, a kosher event bartending business, with his wife, Rikki. They offer a wide range of services, including high end mixology/bartending, classes, wine tastings and pairings, and cellar organization and curation. In addition, Leibi works as a sales rep for a wine and liquor distributor focused on kosher products in the Tri […]
Bruno Tarsey is a Bartender from the United Kingdom. He works at Milk Beach in the Soho area of London. How did you get started as a mixologist? During the Covid lockdown, I learnt classic cocktail craft from home and bought mixology books to further my knowledge of cocktail craft, history, flavour profiling, and bartending […]
Yukari Takayama is a bartender working at The St. Regis Osaka, Japan. How did you get started as a mixologist? I’ve always found it interesting. However, it’s been 17 years already! It’s always fun every day. I love my job! How would you describe your personal style as a bartender? Entertainer, dancer, and tourist guide […]
Zee Wong is a home cocktail enthusiast from Perth in Western Australia. How did you get started as a mixologist? My cocktail journey began with gin. All I knew was gin and tonic, sometimes a martini, but mostly gin and tonics. Eventually I came across a copy of Mr. Boston Official Bartender’s Guide Book at […]
