BOTANICAL WATERS
Sometimes referred to as hydrosols, hydrolates, herbal waters or essential waters, Botanical Waters are the byproduct of essential oils and are used in, amongst other things, the flavoring of food.
Consider the importance of aroma in food. So much time is spent addressing all the subtle possibilities of taste in cocktails. Botanical Waters are meant to tickle that important olfactory sense.
Botanical Waters are one more way Fee Brothers is expanding your "Spice Rack Behind the Bar."
Elderflower water is a particularly fragrant distillation of Elderflower blossoms which is used sparingly to accent mixed drinks.
Hibiscus water is a particularly fragrant distillation of Hibiscus blossoms which is used sparingly to accent mixed drinks.
Jasmine water is a particularly fragrant distillation of Jasmine blossoms which is used sparingly to accent mixed drinks.
Lavender water is a particularly fragrant distillation of Lavender blossoms which is used sparingly to accent mixed drinks.
Orange water is distilled from orange blossoms. Orange water adds a hint of flavor and an intense aroma to any pairing.
Use the historic taste of Fee Brothers Rose water in your next cocktail creation to develop a depth of flavor and bouquet.
ELDERFLOWER WATER
Elderflower water is a particularly fragrant distillation of Elderflower blossoms which is used sparingly to accent mixed drinks.