BOTANICAL WATERS

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Sometimes referred to as hydrosols, hydrolates, herbal waters or essential waters, Botanical Waters are the byproduct of essential oils and are used in, amongst other things, the flavoring of food.

Consider the importance of aroma in food. So much time is spent addressing all the subtle possibilities of taste in cocktails. Botanical Waters are meant to tickle that important olfactory sense.

Botanical Waters are one more way Fee Brothers is expanding your "Spice Rack Behind the Bar."

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ELDERFLOWER WATER
ELDERFLOWER WATER

Elderflower water is a particularly fragrant distillation of Elderflower blossoms which is used sparingly to accent mixed drinks.

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HIBISCUS FLOWER WATER
HIBISCUS FLOWER WATER

Hibiscus water is a particularly fragrant distillation of Hibiscus blossoms which is used sparingly to accent mixed drinks.

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JASMINE FLOWER WATER
JASMINE FLOWER WATER

Jasmine water is a particularly fragrant distillation of Jasmine blossoms which is used sparingly to accent mixed drinks.

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LAVENDER FLOWER WATER
LAVENDER FLOWER WATER

Lavender water is a particularly fragrant distillation of Lavender blossoms which is used sparingly to accent mixed drinks.

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ORANGE FLOWER WATER
ORANGE FLOWER WATER

Orange water is distilled from orange blossoms. Orange water adds a hint of flavor and an intense aroma to any pairing.

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ROSE WATER
ROSE WATER

Use the historic taste of Fee Brothers Rose water in your next cocktail creation to develop a depth of flavor and bouquet.

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Image by Hanne Hoogendam
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ELDERFLOWER WATER

Elderflower water is a particularly fragrant distillation of Elderflower blossoms which is used sparingly to accent mixed drinks.