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Demasiado Tarde

Created By:
Taylor Falcone, Swan Dive
|
Rochester, NY, USA
@

Ingredients

  • 1.5 oz. tequila reposado
  • .75 oz. espresso
  • .5 oz. Ancho Reyes Chile Liqueur
  • .5 oz. Bigallet China-China
  • .25 oz. simple syrup
  • 4 dashes Fee Brothers Mole Bitters

Instructions

Shake, serve up. Garnish with flamed orange peel.

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