Fat Mexican Duck

Created By:
Simon Difford - The Clocktower
|
Rye, England
|
@diffordsguide

Ingredients

  • 2 fl oz Reposado tequila (100% agave)
  • 1⁄2 fl oz Cockburn's White Heights Port (chilled)
  • 1⁄4 fl oz Agave syrup (agave nectar)
  • 1⁄6 fl oz Corn/maize liqueur
  • 3 dash Fee Brothers Roasted Duck Fat Wash
  • 3 drop Saline solution (20g sea salt to 80g water) or pinch of salt (optional)

Instructions

Select and pre-chill a coupe glass and prepare garnish of lime zest twist. Stir all ingredients with ice. Strain into chilled glass. Express lime zest twist over the cocktail and use as garnish.

This recipe is from Difford’s Guide – find more recipes at www.diffordsguide.com.

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