COFFEE FLAVORINGS
This group of cordials is particularly desirable for adding to coffee, tea, and cocoa, although they are also used in cocktails, desserts, and many other applications. In most cases, add 1 tablespoon (1 oz) more or less, to taste, to any beverage to add rich background flavor.
17
FLAVORS
Great in coffee and mixed drinks. Nutty almond flavor.
Wonderful in coffee, hot chocolate, and milk shakes. A rich, inviting aroma!
Buttery and sweet. Great in coffee or hot chocolate. Try drizzling this over angel food cake!
A red-hot flavor for coffee or hot chocolate. Indispensable in such drinks as a 5 Ball, a Jolly Roger, or a Maroon Martini!
A clear syrup that adds a tropical twist to fruity drinks and is great in coffee or hot chocolate.
Made with real coffee! This flavor is great in such drinks as a Mudslide or a White Russian.
Chocolate is a staple in so many drinks! Perfect for coffee. An indispensable ingredient in such drinks as an Alexander or a Tootsie Roll.
The smooth flavor of white chocolate. Great in coffee and hot chocolate. Drizzle into cake batter before baking!
The caramel taste of toffee goes so well in coffee and cocoa. Try it in a milk shake!
Perfect in coffee, drizzled over bundt cake, or in drinks such as a Jamaican Sunburn or a Tropicolada.
A delicious pecan flavor from the south. Great in coffee or cocoa. Try a Grandma's Custard Steamer or a Rum-Praline Latte.
All the goodness of Fall in a bottle. Great with coffee or hot chocolate.
4 flavors: Cinnamon, Ginger, Clove, and Nutmeg.
AMARETTO CORDIAL SYRUP
Great in coffee and mixed drinks. Nutty almond flavor.