Old Fashion Bitters The classic Bitters used in every bar. A necessary ingredient in a Manhattan or a Planter's Punch and so many more drinks. Orange Bitters This old cocktail ingredient went unnoticed for years, until recently. A new interest in classic cocktails has brought it out of retirement. There are many recipes that call for Orange Bitters, but of most note is the "Classic" Martini. Try a dash in your next Martini and you will never want one without Orange Bitters again. Peach Bitters Another long lost cocktail ingredient enjoying new interest. Try Peach Bitters in a Coronation or a Xeres. Your drinks will be unique. Mint Bitters The fresh taste of mint when you don't have mint leaves handy. Great in a Mint Julep or a Mojito. Lemon Bitters A Fee Brothers original, Lemon Bitters lend a snappy citrus taste with a hint of lemongrass to your drinks. Grapefruit Bitters Another weapon in the arsonal of a creative bartender. The great citrus taste of Grapefruit combined with the classic spice flavors of bitters. Rhubarb Bitters The delicate flavor of Rhubarb combined with other flavors available in 1800's America. Cherry Bitters The re-birth of a historical cocktail ingredient. Use a dash or two to enhance a cocktail with its strong fruit flavor. Whiskey Barrel Aged Bitters Freshly emptied oak whiskey barrels from Tennessee, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters. Savor the result of the mingling of these great flavors. This premium bitters is a strictly limited edition item and we bottle it only once a year in the spring. When it's gone it's gone (until next year anyway).